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Lucy’s Organic Apple Cider Vinegar is diluted with water, making it milder and more palatable for consumption. This dilution lowers the acidity to 5%, ensuring it is gentler on the stomach and easier on the throat. Additionally, the dilution enhances its cohesiveness in recipes, drinks, and as a health tonic.
Hundreds of our customers have asked whether Lucy’s uses Apeel, a coating used on some produce. We can confidently reassure you that Lucy’s Organic Apple Cider Vinegar contains no apples treated with Apeel. We appreciate your trust and blessings!
Lucy’s Organic Apple Cider Vinegar is USDA Organic certified, Non-GMO Project Verified, and certified organic by Organic Certifiers. It contains the “mother” and is raw, unfiltered, unpasteurized, and free of preservatives. The best organic apples, grown for their perfect golden color and rich, thick taste, are the foundation of everyone’s love for Lucy’s Apple Cider Vinegar.
Almost all of Lucy’s Organic Apple Cider Vinegar is made from apples sourced from the Pacific Northwest region. Washington State, known for its abundant water, nutrient-rich soil, and ideal climate, has been renowned for producing some of the country’s finest apples for generations.
Lucy’s Organic Apple Cider Vinegar comes in 34oz glass bottles, considered the superior choice for packaging juice. Glass is inert and non-reactive, ensuring no harmful micro-plastics or foreign materials leach into the juice, preserving its purity and taste. Its impermeability also prevents oxygen from entering, maintaining the juice’s freshness, nutritional value, and vibrant color.
Lucy’s was established in 2003 by Miguel and his wife. Their four wonderful children have all been involved in the family business since its inception. The company began in Los Angeles, catering to the Hispanic market, but has since expanded nationally and developed advanced health and wellness products for consumers in the United States.